The 200 acres of parkland that surround Swinton Park consists of a chain of five lakes, landscaped during the 17th century, with a walking trail throughout.
The complete circuit, which passes through the steep ravine at Quarry Gill, can take up to 2 ½ hours to complete. The woodland is at its most dramatic during April/May with the daffodils, in June when the azaleas and rhododendrons bloom and in September/October with the autumn colours.
Within the parkland there are also open lawns around the hotel, including a cricket pitch for visiting teams, an orangery, and shrubbery. Behind the orangery there is a four acre walled garden which has been recently restored by Susan Cunliffe-Lister (Country Life Gardener of the Year 2001), and now produces flowers, herbs, fruit and vegetables for the hotel.
Further afield, guests can follow the River Burn to where it joins the River Ure and walk into the charming market town of Masham. More challenging walks include a trip to the Druids Temple, up on the moorland edge, or a circuit above the estate reservoirs and over into Nidderdale.
Walking maps are available for guests (both resident and day visitors) at the hotel reception.
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SATURDAY 7TH DECEMBER 2013, 09.00HRS
FULL POWER HAS NOW BEEN RESTORED TO SWINTON PARK. TELEPHONE, EMAIL AND INTERNET SYSTEMS ARE OPERATING AS NORMAL. WE APOLOGISE FOR THE INCONVENIENCE CAUSED. THANK YOU.
With lavish decorations, roaring log fires and excellent cuisine, few venues can match the elegant splendour and style of Swinton Park at Christmas. Come and celebrate the Festive season with one of our Festive Events.
We have Christmas Lunches in Samuel’s restaurant, Festive Afternoon Teas, Christmas Chef’s Tables for lunch as well as dinner and Christmas Pamper Afternoons in the Spa. We are also running Festive Cookery Courses, for those seeking some new inspiration for Christmas entertaining at home. Please click Festive Events for more details.
Please click here to see our 2013/4 Events and Activities Brochure which provides details about our forthcoming cookery courses and themed lunches and dinners. These include our inspirational Wine Appreciation Lunches preceded by an informal tastings with wine experts, Estate Produce Lunches featuring seasonal produce from the Swinton Estate and Chef’s Table demonstration dining experiences with Michelin-trained chef Stephen Bulmer.