Riding & Trekking
The Swinton Estate offers pony trekking and lessons at the Trekking Centre adjacent to the Swinton Park hotel.
For the more experienced rider there is the Cross Country course and also permit riding on the Estate.Riding permits are available from Swinton Estate Office (01765 689224) for riding on the tracks in Nutwith Common. These can be purchased at a cost of £60 per annum, covering two horses ridden separately.
Guests at Swinton Park are also able to enjoy Racing Breaks which include accommodation, a trip to the races (nearby racecourses being Ripon, Thirsk and York) and a morning visit to the stables and gallops at Middleham. The racing stable visits can also be arranged separately in conjunction with any accommodation booking at the hotel, the visit lasts approximately 1.5 hrs and costs cost £15.00 per person (based on a group of four guests). Please note this does not include transport. Please ask us to book a stable visit in advance of your stay. For more information about the racing stables please visit www.jamesbethell.com
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SATURDAY 7TH DECEMBER 2013, 09.00HRS
FULL POWER HAS NOW BEEN RESTORED TO SWINTON PARK. TELEPHONE, EMAIL AND INTERNET SYSTEMS ARE OPERATING AS NORMAL. WE APOLOGISE FOR THE INCONVENIENCE CAUSED. THANK YOU.
With lavish decorations, roaring log fires and excellent cuisine, few venues can match the elegant splendour and style of Swinton Park at Christmas. Come and celebrate the Festive season with one of our Festive Events.
We have Christmas Lunches in Samuel’s restaurant, Festive Afternoon Teas, Christmas Chef’s Tables for lunch as well as dinner and Christmas Pamper Afternoons in the Spa. We are also running Festive Cookery Courses, for those seeking some new inspiration for Christmas entertaining at home. Please click Festive Events for more details.
Please click here to see our 2013/4 Events and Activities Brochure which provides details about our forthcoming cookery courses and themed lunches and dinners. These include our inspirational Wine Appreciation Lunches preceded by an informal tastings with wine experts, Estate Produce Lunches featuring seasonal produce from the Swinton Estate and Chef’s Table demonstration dining experiences with Michelin-trained chef Stephen Bulmer.