Leighton Reservoir is a 105 acre, 90ft deep fly-only bank fished reservoir, stocked with rainbow trout from the Swinton Estate trout farm. It is surrounded by the moorland Dales, just a few miles from Masham, and enjoys fabulous views.
Facilities include a lodge, toilets, parking and disabled facilities. There is a cafe a short drive away at The Bivouac at Druid’s Temple, which is also a good base for walking and bird watching and has “glamping” accommodation with woodland shacks, yurts and a bunk barn.
Leighton is included in the Trout Fisherman Magazine’s “Troutmaster’s Water” competition. 80 of the fish caught in 2011 were 10lb or over, with 11,865 caught in total at a rod average of 2.97.
The reservoir is open for fishing mid March – mid November. Day rates are £25 (4 fish limit), with concessions of £20 (senior citizens/disabled – 3 fish limit); £15 (evening & junior – 2 fish limit). 10 day pass tickets are available at £210 (full day) and £180 (concession). You can also save 5 tickets and get £5 off your next visit (not applicabale to block tickets).
For more information please contact Andrew Goodacre on 01765 689024
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With lavish decorations, roaring log fires and excellent cuisine, few venues can match the elegant splendour and style of Swinton Park at Christmas. Come and celebrate the Festive season with one of our Festive Events.
We have Christmas Lunches in Samuel’s restaurant, Festive Afternoon Teas, Christmas Chef’s Tables for lunch as well as dinner and Christmas Pamper Afternoons in the Spa. We are also running Festive Cookery Courses, for those seeking some new inspiration for Christmas entertaining at home. Please click Festive Events for more details.
Please click here to see our 2013/4 Events and Activities Brochure which provides details about our forthcoming cookery courses and themed lunches and dinners. These include our inspirational Wine Appreciation Lunches preceded by an informal tastings with wine experts, Estate Produce Lunches featuring seasonal produce from the Swinton Estate and Chef’s Table demonstration dining experiences with Michelin-trained chef Stephen Bulmer.